The Salty Tart is the long-awaited bakery boasting artistic pastry flair! The desserts are extraordinarily stylish, breathtakingly delicious, and crafted with only the finest in quality and seasonal ingredients.
Critically-acclaimed executive pastry chef Michelle Gayer masterfully creates the most awe-inspiring desserts from the sweet to the savory.
Known for her spontaneity and creativity in the kitchen, Chef Michelle has signature desserts featured on several exquisite restaurant menus, and recipes showcased in premiere cookbooks. She is co-author of the highly celebrated cookbook “Charlie Trotter’s Desserts.”
Notable crown jewels in Chef Michelle’s career include receiving the “Pastry Chef of the Year” award from Bon Appetit magazine in 2003, and a 2002 “Outstanding Pastry Chef” nomination from the James Beard Foundation Awards – deemed “the Oscars of the food world,” by Time magazine.
Directions
The Salty Tart is located within the Midtown Global Market in south Minneapolis on East Lake Street between Elliott and 10th Avenues.
Free validated parking for up to 3 hours is available for Global Market customers using the Midtown Exchange Parking Ramp on the 10th Avenue side of the building. Please bring in your parking ticket and have it validated with no minimum purchase amount required.
A coin-metered parking lot is available on the Elliott Avenue side of the building.
Visit the Midtown Global Market website for more detailed driving, parking, and business information.
Contact
920 E Lake St #161, Minneapolis, MN 55407
Phone: 612-874-9206
Fax: 612-874-9205
Email: chefgayer@gmail.com
Hours
Monday-Saturday 7am-8pm and Sunday 8am-6pm
